SHORBA - SOUPS
001. TAMATAR KA - SHORBA 5.00
A refreshing tomato soup subtly flavored with fresh herbs & spices
002. JHINGA SHORBA 5.00
Shrimp in a cinnamon-lemon broth flavored with fresh cilantro
VEGETARIAN STARTERS
003. Aloo Bharvan 9.00
Potatoes with a savory stuffing of raisins & cashews
oo5. Samosa 6.00
Crispy hand stuffed dumplings filled with potatoes, peas, cashews
007. Paneer Tikka 8.00
An exotic indian flavored home made cottage cheese kabob for vegetarians
004. Pickled Mushrooms 9.00
Mushrooms marinated in spicy pickling seasonings & roasted in the clay oven
006. Vegetable Pakora 6.00
Assorted rich & savory vegetable fritters
008. Aloo Papri Chat 7.00
A light, refreshing mixture of crisps, potatoes & chick peas in a tamarind sauce
Non - Vegetarian Starters
009. Crab Masala 11.00
Tender, fresh flaked crab meat gently cooked with onions, tomato & fresh coriander leaves
011. Fish Tikka 11.00
Cubes of salmon fillet marinated in yogurt & spices with a subtle flavor of ajwain & cinnamon
013. Lamb Seek 10.00
Skewered rolls of tender, spiced ground lamb, cooked in the clay oven
015. Haryali Tikka 9.00
Boneless pieces of chicken marinated in mint & coriander & cooked to perfection in the clay oven
017. Sharabi Kabob 9.00
Boneless pieces of chicken marinated in special spices & cooked in the clay oven
019. Chicken Reshmi Kabob 9.00
Tender rolls of minced chicken enriched with royal cumin, cinnamon & green coriander, cooked to tender perfection
010. Tandoori Shrimp 11.00
King shrimp marinated in yogurt, ginger & mace, cooked in the clay oven
012. Karate Quails 12.00
Delicate quails cooked to perfection in the clay oven
014. Chicken Malai Kabob 9.00
Boneless chicken breast marinated in ginger & garlic, flavored with cardamom & cinnamon, cooked to melt in your mouth tenderness in the clay oven
016. Achari Kabob 9.00
Chicken pieces marinated in pickle seasoning enough to tickle your palate, & cooked to juicy tenderness in the clay oven
018. Macchi Amritsar 10.00
Lightly spiced & marinated in special spices & cooked in the clay oven
020. Chicken Pakora 8.00
Delicately deep fried chicken breast with mild spices served with a special house sauce. An excellent introduction to Indian flavors
Entrees
All entrees are served with aromatic basmati rice
021. Shrimp Kandhari 20.00
Jumbo shrimp marinated in a traditional style
023. Sikandari Raan 22.00
Leg of Lab delicately marinated in rum, cinnamon & aromatic spices
022. Tandoori Salmon 20.00
Sweet fillet of salmon spiced & flavored with special sauces
024. Lamb Chops 20.00
Tender lamb chops marinated in fresh ginger & garlic, cooked to your taste. A Favorite!
025. Mal - Mal Kabob 17.00
Tender rolls of ground chicken & freshly ground spices, roasted to perfection
028. Tandoori Chicken 17.00
Half of a chicken marinated with yogurt & spices & roasted until tender - the Indian Barbecue!
030. Chicken Tikka 17.00
Boneless morsels of Chicken Marinated in Yogurt and spices
027. Boti Kabob 18.00
Boneless lamb medallions marinated with yogurt, ginger & garlic & roasted to melting tenderness
029. Malai Kabob 18.00
A larger portion of our tender boneless chicken breast marinated in ginger, garlic & flavored with cardamom & cinnamon
031. Grilled Vegetables 15.00
Our special Tandoori of hand selected vegetables served hot on a bed of greens with pineapple & tomatoes
New! Paneer Tikka Masala 17.00
An Exotic Mint Flavored Homemade cottage Cheese Kabob
032. Chicken Makani 17.00
Tender morsels of chicken roasted in the clay oven & tossed in a rich creamy spiced tomato sauce. Unquestionably the most loved delicacy in Northern India
034. Chicken Kali Mirch 17.00
A tangy chicken curry cooked with freshly ground black peppercorns
036. Chicken Shahi Korma 17.00
Tender chicken in a silky creamy sauce flavored with cardamom & tossed with dried fruits & nuts
038. Chicken Saagwala 17.00
Boneless pieces of chicken sautéed with sweet tender spinach & enchanted with aromatic spices
033. Chicken Tikka Masala 17.00
The most popular Indian dish, cooked in a mild spiced tomato onion gravy with green peppers, onions & fresh cilantro
035. Chicken Vindaloo 17.00
Famously hot spiced pieces of tender chicken cooked with potatoes in a tangy sauce garnished with fresh cilantro
037. Kadai Chicken 17.00
Chicken sautéed in an Indian wok with hot & green peppers & a blend of spices
039. Hot Jaipuri Chicken 17.00
A specialty from our Chef's hometown - boneless chicken cooked in a fiery sauce with cauliflower, tomatoes, green peppers & garnished with cilantro & peanuts
Fish and Seafood Entrees
040. Shrimp Bhuna 18.00
Shrimp tossed in an Indian wok with freshly ground spices & herbs
042. Shrimp Vindaloo 18.00
Jumbo Shrimp cooked in a Fiery sauce with potatoes & garnished with ginger & cilantro
044. Fish Malabar 18.00
Fish cooked with a tangy mustard sauce, fresh tomatoes & herbs
041. Shrimp Korma 18.00
Shrimp cooked in the Chef's special creamy korma sauce with fresh cilantro leaves
043. Methi Machli 18.00
Fish cooked in Fenugreek leaves - a specialty of the Chef's
045. Gulnar Jalpari 19.00
Fish fillet marinated in a coconut pepper sauce & simmered over a slow fire then garnished with fried green chilies & cilantro
Lamb and Goat Entrees
046. Lamb Kachi Mirchwala 18.00
A delicate lamb dish cooked in a creamy but hot green chili & peppercorn curry
048. Lamb Saagwala 18.00
Tender pieces of lamb sautéed with fresh spinach - A Northern Indian Specialty
050. Lamb Rogen Josh 18.00
Lamb cubes cooked with onion, tomatoes & yogurt spiced with the Chef's special mix & garnished with cilantro
052. Lamb Kauai 18.00
Succulent chunks of lamb tossed in an Indian wok with bell peppers, red chilies, ginger & special spices, garnished with cilantro
047. Lamb Korma 18.00
Tender chunks of lamb cooked in a special silky korma sauce & garnished with dried fruits & nuts
049. Lal Maas 18.00
Special of Rajasthan - mutton cooked in a special tangy sauce garnished w/ ginger & cilantro
051. Lamb Vindaloo 18.00
The fiery hot dish from Goa made with our succulent lamb in a tangy sauce
053. Goat kauai 18.00
Fresh cut goat meat with bone cooked over a slow fire with ginger, hot & green peppers, garnished with cilantro
054. Achari Goat 18.00
Tender goat with the bone cooked in a pickling such reduction & garnished with cilantro & fried green chilies
Vegetarian Entrees
055. Nourattan Korma 16.00
Mixed vegetables cooked to tenderness in a creamy sauce with dried nuts & garnished with sliced almonds
057. Bhindi Masala 14.00
Fresh crispy okra tossed with onions & spices & sprinkled with fresh cilantro - an excellent introduction to a vegetable loved around the world
059. Sarson Ka Saag 14.00
Mustard greens cooked Punjabi style & garnished with ginger & cilantro
061. Kadai Paneer 16.00
A semidry & colorful dish of homemade cottage cheese cooked in an indian wok with green bell peppers & tomatoes, garnished with ginger & cilantro
063. Paneer Makani 16.00
Tender cubes of homemade cottage cheese cooked in a rich creamy tomato sauce
065. Saag Paneer 16.00
Homemade cottage cheese cooked with sweet tend
067. Baingen Bhartha 14.00
Buttery bread & ground eggplant lightly sauteed with onions , tomatoes & aromatic spices, garnished with cilantro
069. Dal Makhani 14.00
Soft black lentils harmoniously combined with tomatoes, ginger, garlic and simmered over night on a charcoal fire & flavored with butter, garnished with cilantro
056. Gobi Masala 14.00
Diced sweet cauliflower gently cooked with onions, tomatoes & freshly ground spices
058. Kadai Cholley 14.00
Chickpeas cooked with onions, garlic, ginger, spices and garnished with cilantro - a favorite with the Chef's family
060. Palak Bhutta 14.00
A flavorful combination of fresh spinach & corn cooked with ginger & fenugreek leaves
062. Malai Kofta Lajwab 16.00
Sweet & tender vegetable & cottage cheese balls cooked in a mild tomato & onion sauce with fresh cilantro
064. Aloo Zeera 14.00
Savory potatoes cooked with cumin seeds, onion, tomatoes & ginger, garnished with Cilantro
066. Vegetable Jalfrezi 14.00
Fresh vegetables cooked with onion, tomatoes, bells peppers, fresh ground spices & sprinted with fresh cilantro
068. Mattar Paneer 16.00
Tender green peas & homemade cottage cheese cooked in a special savory curry sauce
070. Dal Pachrangi 14.00
A colorful melange of lentils cooked with cumin seeds, garlic & fresh chopped cilantro leaves
RICE
071. Basmati Rice Pulao 5.00
Naturally aromatic long grain rice, cooked with the Chef's special touch. An excellent accompaniment to our flavorful dishes
073. Kashmiri Pulao 7.00
Fragrant saffron flavored basmati rice cooked with sweet dried fruits
072. Lemon Rice 6.00
Basmati rice sautéed with mustard seeds & flavored with turmeric & lemon
074. Biryani 18.00
Aromatic basmati rice slow cooked over a low fire with special spices & herbs. Tossed with your choice of lamb, goat, chicken or shrimp garnished with saffron & mint. Served with cool raita (cucumber yogurt sauce)
075. Vegetable Biryani 16.00
Basmati rice cooked with tender seasonal vegetables & served with our cool raita
BREADS
076. Jalebi Parantha
076. Jalebi Parantha 5.00
A multilayered white flour flat bread baked in our tandoor
A multilayered white flour flat bread baked in our tandoor
078. Tandoori Parantha 5.00
Multilayered whole wheat bread baked in our tandoor
080. Onion Kulcha 5.00
Soft onion stuffed flat bread from our tandoor
082. Naan 4.00
A crispy white flour bread baked in our tandoor
084. Tandoor Roti 4.00
An unleavened whole wheat flat bread baked in our tandoor
077. Pudding Parantha 5.00
Minted whole wheat multilayered bread baked in our tandoor
079. Aloo Parantha 5.00
A rich potato stuffed flat bread baked in our tandoor
081. Paneer Kulcha 5.00
Soft cottage cheese stuffed tandoor flat bread
083. Garlic Naan 5.00
Our crispy white flour bread baked in our tandoor & topped with garlic
085. Roomali Roti 5.00
A delicate bread made from white flour & baked on a special upside-down wok - thin as an handkerchief
086. Bread Basket 10.00
A combination of three house favorites - naan, onion, kulcha & parantha
ACCOMPANIMENTS
087. Fresh Garden Salad 5.00
Garden fresh cucumber & greens salad
089. Raita 4.00
A cool yogurt sauce made with cucumber & roasted cumin, garnished with fresh cilantro - an excellent companion to our spicy dishes
091. Achar 2.00
088. Papad 2.00
Crispy baked Indian crackers in masala & plain flavors
090. Mango Chutney 3.00
A sweet & spicy preserve made with fresh mangoes
A spicy hot homemade pickle
BEVERAGES
092. Mango Lassi 5.00
093. Sweet Lassi 5.00
094. Masala Lassi 5.00
095. Salted Lassi 5.00
096. Mango Shake 5.00
097. Juice 4.00 - mango, orange, pineapple, tomato & cranberry
098. Soda 2 - Coke, Diet Coke, Sprite, Ginger Ale
DESSERTS
099. Kheer 5.00
A cold Indian style rice pudding, flavored with cardamom
100. Rasmali 5.00
Sweet spongy cottage cheese dumpling flavored with cardamom in a sweet sauce
Sweet spongy cottage cheese dumpling flavored with cardamom in a sweet sauce
101. Gulab Jamun 5.00
A light warm pastry made from milk & soaked in honey
102. Kulfi 5.00
A rich Homemade Indian pistachio ice cream
103. Ice Cream 3.00
Mango, Banilla, Pistachio, Chocolate, Strawberry